Food Grade Silicone Molds

Versatile food-safe molds for professional confectionery and artisan crafts. Made from platinum-cured silicone. The manufacturer declares compliance with US FDA 21 CFR 177.2600 for food-contact use. Designed for casting Chocolate, Marshmallow, Marzipan, Fondant, Sugar paste and similar foods, not for oven baking. Maximum food-contact temperature: 120°C / 248°F. Wash before first use. View material details and supporting documentation